题目为“包饺子”的英语作文！一句英语要有一句中文！快......急

dumpling is a traditional chinese food. on the lunar new year' s day, most families make a lot of delicious dumplings. to make them, follow this easy process.
饺子是中国传统食物，大多数家庭会在新年第一天包美味的饺子。按照以下的步骤包饺子。

　　the first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers.
第一步是混合面粉和水，面团准备好后，就开始制作饺子皮了。
we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook.
我们用一个圆木棒让饺子皮变的薄薄的以方便煮。
when the wrappers are done, it' s time to prepare the filling.
当饺子皮准备好后就该准备馅儿了。
usually, we use meat such as beef or mutton, and some vegetables such as carrots for filling. 通常，我们用羊肉或牛肉和一些蔬菜如胡萝卜做馅儿。
you may actually choose whatever you like to put into it. 其实你可以选择任意你喜欢的做馅儿。
we must chop those things into small pieces.不过，我们必须把这些东西都剁碎。
then put some salt, oil and other condiments into it and stir it evenly. 然后，放些盐，油和其他调味剂再搅拌匀。
when all these preparations are done, we can start making dumplings.当所有准备都做好就可以开始包饺子了。
first put a spoonful of filling in the center of the wrapper. 首先放一勺馅儿在皮儿中间。
then stick the two opposite sides together and then the rest.然后把两边的皮和上。
don' t just cover the filling with the wrappers.注意别把饺子弄太鼓。
the best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. 最好的饺子就像一条船的形状，在水里住的时候就像在船上航行。
the smell can make your mouth water.那味道会让你口水长流的。
文章不是我写的，可是是我翻译的，希望楼主满意哦，多多支持，谢谢了！

1.和面面团宁硬勿软，且要放入面盆中，加盖醒30分钟.
2.拌馅将肉馅放入高汤，逆时针搅拌，使之成糊状。
3.炸油锅里加油烧至九成热，放入花椒，关火，待油温降下，取出花椒，同时将油倒入肉馅。
4.和馅将大白菜切碎，加盐杀出水分，挤出水分，放入肉馅；韭菜切碎，放入肉馅；香菇用水发好切碎，放入肉馅；虾仁切碎，放入肉馅；同时加入盐、味精、香油、葱末、姜末、五香粉，逆时针搅拌直至充分混合。
5.包饺这不用我多说，把面团做成小面饼，放入馅，捏在一起即可。
6.煮饺水烧开后，放入包好的饺子，煮至饺子浮出，加凉水，反复两次便可捞出食用。
1. The dough and soft, and not a hard to put in face basin, build up 30 minutes.
2. Mix paste will meat into fresh soup, counterclockwise mixing, make to a paste.
3. Fry pan on the burning heat, to ninety percent from in Chinese prickly ash, turn off the heat, wait for the oil temperature drop, Chinese prickly ash, and at the same time, to remove oil into meat.
4. And filling, and add salt to Chinese cabbage chopped to fight moisture, water, into the meat; squeeze Chopped leeks, into meat; Good hair chopped black mushrooms in water, into meat; Shrimp cut up, put in meat; Add the salt, gourmet powder, sesame oil, onion, JiangMo, at the end of the five spice powder, counterclockwise stir until fully mix.
5. Pack dumpling this need not I say more, the dough XiaoMianBing, into a filling, knead in together can.
6. Boiled dumpling water to boil. Add in the dumpling, boiled dumplings cloaked, add cold water to rise to, and can then be two bails out to eat

How to make dumplings（Kaiser3344手写）
　　Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.
　　The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers.When the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly.
　　When all these preparations are done, we can start making dumplings.First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. The smell can make your mouth water.
　　饺子是一种传统的中国食品。在农历新年，大多数家庭都会包很多美味的饺子。要包饺子，请按照下列简单的程序。
　　第一步是用水和面。和好面之后，我们可以开始擀皮。皮擀好之后，就该准备馅了。通常我们用肉(比如牛肉和羊肉)还有蔬菜(比如白菜和胡萝卜)作馅。我们必须把这些东西切碎，放上一些盐，油和其他调料，然后均匀搅拌。
　　当所有这些都弄妥后，我们就可以包饺子了。首先放一勺馅在饺子皮的中央，把两边牢牢粘住，然后把剩余的包好。它们的香味会让你口水直流的。
【楼主】若觉得满意，望多多支持哈！！！