中国菜中作料的英语翻译，越多越好

ginger 生姜
garlic 大蒜
garlic bulb 蒜头
green onion 葱
onion 洋葱
scallion, leek 青葱
wheat gluten 面筋
miso 味噌
seasoning 调味品
caviar 鱼子酱
barbeque sauce 沙茶酱
tomato ketchup, tomato sauce 番茄酱
mustard 芥茉
salt 盐
sugar 糖
monosodium glutamate (MSG) 味精
vinegar 醋
sweet 甜
sour 酸
bitter 苦
lard 猪油
peanut oil 花生油
soy sauce 酱油
green pepper 青椒
paprika 红椒
star anise 八角
cinnamon 肉挂
curry 咖喱
maltose 麦芽糖
meat bun 肉包子
shao-mai 烧麦
preserved bean curd 腐乳
bean curd 豆腐
fermented black bean [sauce] 豆豉
pickled cucumbers 酱瓜
preserved egg 皮蛋
salted duck egg 咸鸭蛋
dried turnip 萝卜干

蒜 garlic；葱onion；葱花chopped green onion；姜ginger；姜黄turmeric；大料aniseed；花椒prickly ash；芝麻sesame；芝麻酱sesame paste；芝麻油sesame-seed oil。

chinese onion 葱
garlic 蒜
ginger 姜
soy sauce 酱油
vinegar 醋
starch 淀粉
sesame oil 香油
salt 盐
sugar 糖
pepper 胡椒
chilli pepper 辣椒
cooking wine 料酒

暂时想到的就是这些了。

肉包子不是调料品还有麦芽糖，还有烧麦