请问中国有名的菜的菜名用英语翻译怎么说？

历史上最最正确的翻译在这里！
糟香法国鹅肝 French Brised Goose Liver
秘制深海冰鲍 Braised Abalone
冰镇素鲍鱼 Vegetarian Abalone
凉拌苦苣菜 Tossed lettuce in Sauce
五香酱乳鸽 Spicied Braised Pigeon
醋椒浸海蜇 Vinegar Pepper Jelly Fish
海鲜菊瓜冻 Seafood Jelly
黄汁裙边 Stewed Turtle Rim with Sauce
溢香回味鸡 Stewed Chicken
皇室咖喱蟹 Royalty Curry Crab
香炸绿茶虾 Fried Green Tea Lobster
铁板金沙排骨 Grilled Pork chop
苔蘑小酥肉 Fried Pork With Mushroom
蜜汁风鳝球 Eel Ball With Honey-flavored Sauce
顶汤萝卜菊 Braised Turnips in Superior Soup
上汤西洋菜 Braised Watercress in Superior Soup
滋味茶树菇 Braised Tea Tree mushroom
菠萝烤火鸭 Roast Duck With Pineapple
酥皮海味盅 Seafood Salad
紫砂功夫汤 Chinese Soup
泰式焗明虾 Thailand Baked Lobster
脆皮烹辽参 Crispy Braised Sea Cucumber
上汤鱼翅饺 Shark’s Fin Dumpling in Superior Soup
果味炸猪排 Fruit Fried Spare Ribs
奇味嫩鸭脯 Spiced Boneless Duck
晋阳过油肉 Shanxi Sautéed Pork
地皮菜夹饼 Sautéed Shanxi Cabbage With Pancake
白菜煮豆腐 Stewed Cabbage With Bean Curd
金沙耀明珠
至尊佛跳墙 Superior Fotiaoqiang
鲜汤手撕扁尖 Shanxi Noodle With Broth
墨西哥手卷 Mexico Hand Roll
草莓椰浆西米露 Strawberry Sweet Sago with Coconut
家乡夹心面 Shanxi Noodle
水果奶蛋挞 Fresh Fruit Tart

腊味米饼cured rice cake
家常炒粉simple stir-fried bean noodles
绩溪炒米粉Jixi stir-fried rice noodles
农家老鸭煲idyllic stewed duck
农家鱼头煲idyllic stewed head
双蹄山笋锅casserole of unguis with bamboo shoot
板粟家雁锅casserole of chestnut with wild goose
干锅橄榄苞casserole of tender olive
笼蒸糯米排steamed glutinous rice
咸黄蒸肉饼steamed pork with salted yolk
鲍汁烩牛筋braised cow muscle with abalone juice
凤鹅烧蛋burned goose eggs
可比克鳝片cobico eel slices
铁板石斑鱼baked Epinephelus drummondhayi
梅椒风味鸡chilli chicken

SweetLily Tremella almond soup and sour carp（糖醋鲤鱼）.Celery speculation Lily（西芹炒白合）.Hong Shaorou（红烧肉）.Lily Tremella almond soup（银耳杏仁百合汤）.

翻译过来的都有很多错误，向前几年，全聚德烤鸭，全聚德成了 品德和善良的烤鸭....你吃吗？